erving.
To make the baked Brie, mix the tasted bread crumbs
Spread pecans in a 9\" pie plate.
Microwave on high 4 to 6 minutes, stirring every 2 minutes until toasted.
Add Kahlua and sugar; stir well.
Remove rind from top of Brie and discard rind.
Place Brie on microwave safe plate.
Spoon pecan mixture over top of Brie.
Microwave, uncovered, at high for 1 to 1 1/2 minutes or until soft, turning halfway through cooking.
Serve with Melba rounds or crackers.
Put the Brie in a baking dish.
Melt butter and pour over Brie.
Sprinkle almonds over the top.
Sprinkle brown sugar over the nuts.
Bake at 350\u00b0 for 20 minutes.
Remove to a serving dish surrounded by crackers.
Serve immediately.
owl; mix well.
Cut Brie round horizontally in half. Place
aking sheet.
Place the brie in the center of the
br>To Make Spinach and Brie: Wash and stem spinach and
Place brie round in a microwaveable dish.
In a small bowl mix brown sugar, chopped pecans and craisins.
Sprinkle on top of brie round.
Drizzle with honey.
Microwave on high for 2-3 minutes.
Serve with crackers.
Preheat the broiler.
In a saucepan over low heat, melt the butter. Saute the garlic and mushrooms until tender. Mix in the Brie. Cook and stir until melted and well blended.
Remove the top of the sourdough bread, and hollow out the center. Spoon the Brie mixture into the bread. Sprinkle with Parmesan cheese.
Place the filled bread on a baking sheet, and broil 10 minutes in the preheated oven, or until the top is lightly browned. Cool slightly, and slice into wedges to serve.
Soften the brie. I microwaved it for a few seconds until it just started to melt out because I like it a little warm. Don't let it go too long or it will just be goo.
Spread about a teaspoon of the soft brie (rind and all) onto each Ritz cracker.
Top each cheesy cracker with 1/2 to one whole smoked oyster, depending on their size. Pop the whole thing in your mouth and be amazed.
Preheat oven to 325' Remove rind from top of cheese, cutting to within 1/2 inch of outside edges.
Spread chutney on top, sprinkle with bacon.
Bake at 325 degrees for 20 minutes.
Serve with crackers or on baguette slices.
inches wider than the brie.
Thaw pastry sheets until
Saute almonds and garlic in butter until golden brown; place Brie in baking/serving dish; top with almond mixture.
Bake in preheated 375\u00b0 oven for 10 minutes or until heated through.
Serve with crackers or slices of French bread.
Makes 2 to 4 appetizer servings.
Place brie on a plate and freeze
ut the top off the brie and score lightly in a
o 350\u00b0F.
Cut brie cheese in half across the
br>Remove rind from Brie, then cut brie into cubes.
In
/4 to 1 teaspoon brie in the bottom of each
o 350\u00b0F.
Unwrap Brie, reserving bottom of wooden box
have top crust off of brie.
Cook fruit with sugar
Spread pecans in a 9-inch pie plate.
Microwave on High 4 to 6 minutes, stirring every 2 minutes until toasted. Add Kahlua and sugar. Stir well.
Remove rind from top of Brie.
Discard rind. Place Brie on a microwave-safe serving plate. Spoon pecan mixture over top of Brie.
Microwave, uncovered, on High 1 1/2 to 2 minutes or until Brie softens to desired consistency, giving dish a half turn after 1 minute.
Makes 12 servings.