mix together the sausages and baked beans until well combined. Spread
Place bacon on a paper towel lined paper plate.
Heat on Full power covered with paper toweling 3 minutes or until crisp.
In a deep 1 1/2-quart heat-resistant, nonmetallic casserole combine beans, onion, catsup, mustard and brown sugar.
Mix thoroughly. Crumble bacon and sprinkle over baked bean mixture.
Heat uncovered on roast for 12 minutes or until sauce is bubbly.
mall saucepan, heat the reserved baked bean sauce over low heat until
Preheat sandwich maker. Spread each slice of bread with butter.
Combine beans, cheese, egg and chives in a bowl. Place one slice of bread, buttered side down on sandwich maker, top with some of the bean mixture and place another slice of bread on top, buttered side up. Close sandwich maker. Cook for 3-5 mins, until golden and cooked through.
Repeat with remaining bread and bean mixture.
Fill a casserole or oven proof dish with baked beans.
Slightly crumble corn chips and lay on top.
Cover with cheese.
This can either be cooked in the microwave for a few minutes or place in oven till the beans are hot and cheese is melted.
SO EASY & QUICK!
Preheat the oven to 400\u00b0F. Place cream cheese, half the beans, Moroccan seasoning and Tabasco in a food processor and pulse until smooth. Stir in remaining beans and onions. Season to taste.
Divide bean mixture among four 1-cup ramekins or spoon into a 4-cup baking dish. Sprinkle with cheese.
Bake for 30 mins, until top is golden. Cool slightly. Serve with tortilla chips.
Cook onion and hamburger on high in a large frying pan until pinkness disappears.
Stir in flour, salt, basil, oregano and pepper. Cook until thickened.
Stir in the baked bean, the green beans, garbanzo beans, mustard and catsup.
Turn into a 2-quart casserole.
Add bacon to frying pan and cook until crisp. Drain well and crumble over meat and beans in casserole.
Bake at375\u00b0 for 35-40 minute or until casserole bubbles and is heated through.
Add a salad and crisp bread to round out the meal.
ntil well blended.
Add baked beans, pinto beans and mustard
Heat baked beans until hot. Season as needed.
Lightly butter each slice of Boston brown bread on one side.
Cover each slice generously with hot baked beans and a 2 slice layer of Jarlsberg on the buttered side of the bread.
Top with ham slice and put under a broiler until cheese melts.
In skillet, put margarine, chopped onion and tomatoes.
Saute until tender. Add beans, cloves, bay leaves and sugar. Slice sausage in small pieces.
Cook until done (brown).
Pour bean mixture over in sausage pan.
Mix well.
an is full and all bean filling is used, cover rolls
Drain pineapple.
Add green pepper and onion to 12 x 18-inch microwave dish.
Cover; microwave on High 3 minutes.
In a mixing bowl, combine brown sugar and mustard.
Stir in beans and pineapple.
Add to green pepper mixture.
Stir to combine. Microwave uncovered on High 8 to 10 minutes, stirring after 4 minutes.
Serve with polish sausage or hot dogs.
Yields 6 servings.
eat. Add coleslaw, green onions, bean sprouts, wine, oyster sauce, soy
Heat oven to 400\u00b0.
Saute onions tender in oil in skillet. Combine beans, (deviled ham) and prepared mustard.
Arrange half of the mixture in 2-quart casserole dish.
Place half of the onions and tomatoes (sliced) over the beans.
Sprinkle with half of the salt and sugar.
Repeat, using rest of ingredients.
Cover and bake in a 400\u00b0 oven for 30 minutes.
Uncover and bake 5 minutes.
Easy and good!
Heat oil in a large soup pot.
Fry onion, carrot, celery, garlic and meat for about 5 minutes, until tender.
Add the rest of the ingredients except extra water, and simmer for 20 minutes.
Add additional water to desired consistency. I liked mine more like a stew. You may like yours more soupy. It does thicken up!
Goes great with grilled cheese sandwiches or cornbread muffins.
ver English muffins. Top with baked beans, spinach, pepper, mushrooms, sausage
ins, or until soft. Add baked beans.
Reduce heat to
Preheat a panini press or sandwich maker.
Spread butter over 1 side of each slice of bread. Place salami on unbuttered-side of 4 slices of bread. Top with baked beans and cheese. Season then sandwich together with remaining slices of bread, buttered-side up. Cook for 2-3 mins, until golden and crisp. Serve.
Steam, microwave or boil potatoes until soft.
Drain and then mash potatoes with the baked beans.
Slice the French sticks into 6-8 even sized pieces and hollow out like a boat leaving a 3 cm border around the edges.
Fan bake at 180oC for 5 minutes until warm.
Mix together the Baked Beans with the Brooks Italiano Salami, spring onions and tomatoes.
Fill the boats evenly with the filling and sprinkle with the grated Mainland Mild Cheese.
Fan bake at 180oC for 10-12 minutes.