Quick And Easy Baked Bean Dinner - cooking recipe

Ingredients

1 (20 oz.) can pineapple chunks
1/2 green bell pepper, cut in strips
1/2 c. chopped onion
1/3 c. brown sugar, packed
1 tsp. dry mustard
2 cans (16 oz. each) baked beans

Preparation

Drain pineapple.
Add green pepper and onion to 12 x 18-inch microwave dish.
Cover; microwave on High 3 minutes.
In a mixing bowl, combine brown sugar and mustard.
Stir in beans and pineapple.
Add to green pepper mixture.
Stir to combine. Microwave uncovered on High 8 to 10 minutes, stirring after 4 minutes.
Serve with polish sausage or hot dogs.
Yields 6 servings.