large bowl, mix the peach pie filling, cinnamon, allspice, cloves, ginger
TO MAKE THE PIE CRUST Place the flour and
Unroll 1 pkg. crescent rolls and put in bottom of 9 x 13 inch pan that has been sprayed with Pam.
Flatten rolls to cover bottom of pan.
Bake at 350\u00b0 until brown.
Mix 1 cup sugar and cream cheese.
Put on baked crust.
Add peach pie filling.
Unroll the other can of crescent rolls and add to top of pie filling.
Melt margarine and spoon evenly on top of rolls.
Mix 1/3 cup sugar with cinnamon and sprinkle on top.
Bake until top crust is brown.
Mix all fruit together and then mix peach pie filling with fruit.
Refrigerate before serving.
Mix together the cake mix, eggs, lemon juice, nuts and peach pie filling.
Pour into a 9 x 13-inch pan (greased and floured). Mix together the flour, margarine, sugar and lemon juice. Sprinkle over batter.
Bake at 350\u00b0 for 35 minutes.
Preheat oven to 350.
Heat pecans 5-8 minutes to toast them.
Mix sugar, oil and eggs together in mixer.
Stir flour, soda, salt and lemon rind together.
Gradually add to oil and sugar mixture. Beat at low speed.
Add Vanilla, Peach Pie Filling and pecans.
Pour into 2 8\"x4\" loaf pans. Bake for 45 minutes. Shield with foil and cook 15 minutes longer. Cool 10 minutes in pan then remove and let cool.
Joanne in Maricopa, Arizona.
Preheat an oven to 450 degrees F (230 degrees C). Press pie pastry into a 9-inch pie pan.
Fill prepared pie crust with peaches. Mix sugar, egg, flour, butter, and cinnamon together in a bowl; pour over peaches.
Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C); bake until peach filling is bubbling and crust is lightly browned, 40 to 45 minutes.
Heat oven to 350\u00b0.
Blend together cake mix, eggs and pie filling in large mixer bowl.
Beat at medium speed 2 minutes. Combine sugar and cinnamon.
Spread half of batter in greased 9 x 13-inch pan.
Sprinkle half of sugar and cinnamon over batter. Repeat with rest of batter and remaining sugar and cinnamon.
Bake 30 to 35 minutes or until pick comes out clean.
Cream the butter and sugar.
Add eggs one at a time.
Add flavoring.
Mix flour, baking powder and salt.
Add to creamed mixture.
Reserve 1 cup for topping, press remaining in greased 9 x 12-inch pan.
Add apple pie filling at one end of the pan and peach pie filling at the other end of the pan.
Put reserved batter on top in blobs; stretch out.
Bake at 350\u00b0 for 40 minutes on middle rack.
Eat from what half you desire.
Other fruits may be used.
ix all together.
Pour Peach Pie filling evenly over batter mixture
o 200\u00b0C Combine the apple, peach and 2 tablespoons of sugar
Preheat oven to 350\u00b0.
Combine dry cake mix, cinnamon, nutmeg in a bowl.
Cut in butter with pastry blender till crumbly.
Stir in nuts; set aside.
Combine peach pie filling and cranberry sauce in an ungreased 13 x 9 dish. Mix well.
Sprinkle crumb mixture over fruit.
Bake 45-50 minutes or golden brown.
Combine cream cheese, sugar, and vanilla, mixing until well blended.
Spread onto bottom of pie crust; chill at least 4 hours. Top with peaches just before serving.
Mix peach pie filling, fruit cocktail, pineapple, oranges, cherries and pecans.
Sprinkle pudding mix over the mixture.
Stir and chill.
Before serving, cut up bananas and add.
Quick, easy and good.
In 11 x 7-inch Pyrex dish, melt margarine.
Set aside.
In small bowl, combine sugar, milk and flour.
Pour into melted margarine.
Do not stir.
Pour peach pie filling over this.
Do not stir.
Bake at 350\u00b0 until brown and bubbly.
owl. Mix in apple slices.
Place 1 pie crust in a
Drain pineapple and chunky mixed fruit before adding to peach pie filling. Add as many strawberries as desired. You can also add other fruits such as grapes or kiwi fruit. Add sliced bananas last. Let chill before serving.
o 400\u00b0F
Make pie crusts as directed on box
Put the slices of bananas in a separate bowl then drain the pineapple juice into the bowl with bananas.
In large serving bowl, add pineapple, mandarin oranges (drained), frozen strawberries and peach pie filling.
Drain pineapple juice from the bananas and add to bowl.
Stir all ingredients together. Refrigerate all day or overnight.
Any variety of fruits can be used.
Change the pie filling to a different flavor.
Put the peach pie filling in first; after each fruit stir the pie filling to cover the fresh fruit.
If desire, put Cool Whip on top.