Easy Cream Peach Pie - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1/4 C. sugar
1 tsp. vanilla
1 (16 oz.) can peach slices, drained
1/4 C. red raspberry preserves
1 tsp. lemon juice
1 (9 inch) baked and cooled pie crust

Preparation

Combine cream cheese, sugar, and vanilla, mixing until well blended.
Spread onto bottom of pie crust; chill at least 4 hours. Top with peaches just before serving.