Easy Fruit Salad - cooking recipe

Ingredients

2 (15 oz.) cans pineapple tidbits
4 slices bananas
2 (11 oz.) cans mandarin oranges
1 (16 oz.) pkg. frozen strawberries
1 can peach pie filling

Preparation

Put the slices of bananas in a separate bowl then drain the pineapple juice into the bowl with bananas.
In large serving bowl, add pineapple, mandarin oranges (drained), frozen strawberries and peach pie filling.
Drain pineapple juice from the bananas and add to bowl.
Stir all ingredients together. Refrigerate all day or overnight.
Any variety of fruits can be used.
Change the pie filling to a different flavor.