Add hot sauce of choice to jar of apple jelly to taste.
Add more if you want it hotter.
Pour this over block of cream cheese and serve with snack crackers of your choice.
Makes a delicious, quick, easy snack.
Mix together.
Make into balls size of a walnut.
Flatten out and make dent in center with thumb.
Fill with apple jelly.
Bake at 350\u00b0 for 15 minutes (color will be light brown).
Let cool. Remove from pan.
aucepan, melt the apple jelly. Gently ladle the melted jelly over each hen
Beat butter and sugar together well.
Add egg yolks (well beaten).
Beat well again.
Add apple jelly.
Beat until well blended.
Add milk and vanilla.
Put in pastry shell and bake until firm in a 350\u00b0 oven for about 45 minutes or until a silver knife comes out clean.
Beat egg whites and put on top and brown. Yield:
1 (9-inch) pie and 1 (4-inch) pie.
Melt butter and sugar together.
Add eggs, flour and milk.
The recipes says 1/2 cup milk, but Grandma added\"OR until of batter consistency\" at the bottom.
Then add vanilla.
Bake in 4 greased and floured 9 inch pans at 400 degrees for 15-18 minutes, as the layers should be about 1/2 inch thick when done.
Melt the apple jelly.
Pour 3 ounces of jelly over each layer as they are stacked.
Sometimes I also frost the sides with Vanilla Buttercream Frosting, or serve the cake warm with whipped cream.
Use equal parts of above ingredients. I usually use 3 tablespoons.
Microwave apple jelly about 20 seconds or until liquid.
Add balsamic vinegar.
Whisk vinegar and jelly together while adding olive oil.
Taste to determine if you need any more of any ingredient. Use more jelly if you would like more of an apple taste.
he fresh and dried apples, apple jelly, cinnamon and nutmeg. Cook, stirring
ogether the chili sauce and apple jelly.
Put saucepan over medium
br>To prepare glaze, combine apple jelly, wine, mustard, green onions, salt
Beat together the butter and velveeta until well blended and creamy.
Add the flour, baking powder and brown sugar, blending until crumbly.
Measure 1 1/2 cups into an ungreased 8 inch square pan, and press inches.
Stir the apple jelly over low heat until easy to spread, then spread it over the crumb base.
Sprinkle remaining crumb mixture over top evenly.
Bake at 350*f for 25 minutes.
heat jelly and ginger to boiling over medium heat in a small saucepan. Remove from heat and let stand to cool.
Spoon jelly and ginger into sterilized jars and seal. Refrigerate at least 3 days before serving. Store in refrigerator.
Combine meat, crumbs, onion, egg, salt and pepper.
Mix well. Shape into meatballs and place on a cookie sheet.
Bake at 350\u00b0 for 20 to 25 minutes.
In a crock-pot, combine apple jelly and chili sauce. Add meatballs.
Cook at a simmer for 1 hour or so.
ngredients except sliced almonds and jelly.
Stir 50 to 75
nd stir the onion and apple in the same skillet over
irst 8 ingredients: apples, flour, apple jelly, lemon juice, cinnamon, salt, nutmeg
br>FOR THE TARTS: place apple slices in a large bowl
Spread the top with the apple jelly.
Stir the reserved flour
Cook berries and apple peels in water to cover for 15 minutes. Cool and strain through two layers of cheesecloth or one of clean flannel, set in a strainer.
Measure 8 1/2 cups juice.
Prepare jelly according to directions for apple jelly that come with pectin.
Use any proportion of apple to salal berries.
More berries give darker color and tarter flavor.
Pour water into a saucepan and bring to a boil. Add barley, reduce heat to a simmer and cover. Cook until tender, 10 to 12 minutes or according to package instructions. Set aside.
Melt butter in a a nonstick skillet over medium-high heat. Add apple and cook until softened, about 1 minute. Stir in barley, apple jelly, lemon juice, parsley, sugar, and salt. Mix well and serve warm.
Spoon out apple jelly into a saucepan.
Add