Easiest Hot Pepper Jelly - cooking recipe

Ingredients

1 (14 ounce) jar apple jelly
2 -3 finely chopped jalapeno peppers

Preparation

Spoon out apple jelly into a saucepan.
Add chopped jalapenos.
Bring to a boil and let boil for 2 minutes.
(This could also be done in a microwave).
You can add a drop or two of food coloring if you want.
Pour mixture into sterilized jar and lid; turn upside down for 5 minutes, then upright and it will seal.
Or you can do it the lazy the way like I did- I poured it back into the jar I bought the apple jelly in (didn't even rinse the jar out), tightened the lid on and turn upside down and it sealed itself again.
(I should put a disclaimer that I am not sure if you should do it the lazy way or not-but I keep the jar in the frig-no worries!).