Salal-Apple Jelly - cooking recipe

Ingredients

1 qt. salal berries, with stems
1 qt. apple peels and cores (saved from pie, etc.)
water
10 c. sugar
1 box light fruit pectin

Preparation

Cook berries and apple peels in water to cover for 15 minutes. Cool and strain through two layers of cheesecloth or one of clean flannel, set in a strainer.
Measure 8 1/2 cups juice.
Prepare jelly according to directions for apple jelly that come with pectin.
Use any proportion of apple to salal berries.
More berries give darker color and tarter flavor.