lace apples and apple juice in a lightly oiled crock-pot.
Cover
For the crock pot/slow cooker method; in a
Combine all ingredients into crock pot.
You may use any heat selection on your crock pot and can simmer all day.
Enjoy!
er side.
Crock pot -- Add the pork to the crock pot. To the
he pan fits in your crock-pot. I was able to use
Spray crock pot with nonstick cooking spray and place roast inside.
Whisk together soup mix, gravy mix, and apple juice in a bowl and pour over roast.
Cook on low for 6-8 hours.
Combine all ingredients in crock pot.
Cover and cook on Low Power until beans are bubbling and have thickened, about 6 hours.
Discard bay leaves before serving.
Combine all ingredients in a 4 qt crock pot, stir well.
Cover and Cook on low for 5-6 hours or until vegetables are fork tender and chicken pieces are no longer pink.
Gently stir halfway through cooking.
Serve with fresh, crusty bread.
Enjoy!
Add sugar, cinnamon, nutmeg, cloves, allspice and ginger to apples in crock-pot.
Cook 24 hours on low, stirring occasionally. Run through the blender, then put back in the crock-pot to reheat.
Sterilize jars.
Fill with apple butter and seal.
Put in hot water bath for 10 minutes.
Spray a 3 qt slow cooker with nonstick cooking spray and set aside.
In a large skillet, melt butter, add pecans and rolled oats, cook and stir until roasted and fragrant.
Stir in brown sugar, cinnamon, cardamom and salt.
Add granola cereal, stir and remove from heat.
Place apple slices and caramels in prepared slow cooker, sprinkle with flour and pour in apple juice.
Top with granola mixture.
Cover and cook 6-7 hours on low or until the apples are tender and topping is set.
Serve with whipped cream or ice cream.
ell if using).
add apple mix to flour mix and
Put kraut, ribs and apple into crock-pot.
Sprinkle salt, pepper and garlic salt on top.
Sprinkle 2 to 3 tablespoons brown sugar on top. Turn crock-pot on high.
Cook 5 to 6 hours or until meat is cooked into small pieces.
Crumple up 4-5 foil pieces into balls, or wrap potatoes in foil and place at bottom of crock pot. This will keep the chicken from sitting in it's juices and will make it roast not boil. Plus, if you do it w/ potatoes, you just have to throw together a salad and you're done.
Rinse chicken and pat dry w/ paper towels. Sprinkle all over generously w/ seasoned salt.
Place on top of foil balls in crock pot or on the foil covered potatoes.
Cover and cook on HIGH (very important), for 6 hours or until chicken is done.
Peel and slice apples to fill crock-pot.
Cook on low for 18 hours (do not lift lid while cooking).
Remove lid and stir well (may use mixer).
Add sugar and spices.
Cook 4 additional hours with lid off, stirring occasionally.
Put into jars and seal tops.
Mix all ingredients in crock pot.
Cook on low all day or night.
Stir occasionally.
If still lumpy, use egg beater and heat until smooth.
Put in jars.
Makes 7 half pints.
Fill crock-pot to top with diced apples.
Turn on low; cook 12 hours.
Add remaining ingredients; stir well.
Turn on high.
Cook 4 hours.
Stir occasionally.
Put in hot jars and seal.
Heat oven to 350 degrees F.
Spread fried apple mixture in a buttered 8- or 9-inch pan.
Combine apple crisp mix with cold butter. Mix with fork until mixture looks like course crumbs. Sprinkle topping evenly over the apples.
Bake 50 minutes or until topping is golden. Serve warm or at room temperature with whipped cream or ice cream.
Place
vegetables
in
bottom
of crock-pot. Add roast. Pour tomato
juice over roast.
Sprinkle au jus mix and onion over roast. Cover.
Cook on high for 2 hours.
Turn to low and cook 2 to 3 hours more.
ender but still a little crisp.
Pour in the crushed
Fill crock-pot with sliced apples.
Drizzle sugar, salt and spices over apples.
Begin cooking on high and then lower heat and cook all day and night or cook until dark colored and thick, stirring occasionally.
Cool and put into containers for freezing or into jars for canning.