Saucy Baked Navy Beans - Crock Pot Recipe - cooking recipe

Ingredients

3 (19 ounce) cans navy beans, drained and rinsed
1 onion, peeled and chopped
3 garlic cloves, minced
2 stalks celery, diced
1 carrot, diced
1 1/2 cups ketchup
1/2 cup tomato juice (I used V8)
1/4 cup packed brown sugar (I used dark brown sugar)
1/4 cup apple cider vinegar
4 teaspoons soy sauce (I used tamari)
1 teaspoon mustard powder
1/4 teaspoon fresh ground black pepper
2 bay leaves

Preparation

Combine all ingredients in crock pot.
Cover and cook on Low Power until beans are bubbling and have thickened, about 6 hours.
Discard bay leaves before serving.