Brown hamburger and onion over medium heat in a large skillet (one with a lid). Drain off excess fat.
Add the rice, tomato, water, salt and pepper. Mix well and cover pan with lid. Simmer on low for 10 minutes.
Check halfway to see if you feel it needs a few tablespoons of water added. Stir and then sprinkle the cheese over top. Don't mix in, allow to melt over top while it finishes simmering.
In a bowl combine first 5 ingredients, mix well.
In a skillet heat oil over med-high heat. Sprinkle chops with salt and pepper; cook 2 minutes on each side, or until browned, drain the oil.
Reduce heat to med-low; add honey mixture; cook 10 minutes, or until done, turning the chops once.
Delicious!
f the green chilis and taco seasoning and cook for two minutes.
ingredients.
Mix water and oil; add to flour mixture
Melt butter in a 5-quart pot over medium heat; cook and stir onion and garlic in melted butter until onion is translucent, about 5 minutes. Stir chicken broth and Alfredo sauce into onion mixture; cook until heated through, about 5 minutes. Stir in sour cream and cooked chicken; simmer for 15 minutes.
Mix cheese tortellini and spinach into chicken mixture, cover pot, and simmer for 20 minutes. Season with salt and pepper.
Divide soup into bowls and sprinkle with Parmesan cheese.
he flour, yeast and salt. Add water and oil.
Beat until
In a large saucepan, cook the ground beef with onion, garlic, jalapeno and green pepper (if using) .
Stir in tomato juice, salsa, beans, undrained tomatoes, tomato soup and chili seasoning mix; mix well to combine and bring to a boil.
Simmer, covered for about 40-45 minutes (can cook longer if desired).
Serve in bowls and top with grated cheese and onions.
Combine onion, carrots, and cilantro in a bowl.
Mix chili powder, cumin, and cayenne pepper together in a small bowl. Coat shrimp in the mixture.
Heat olive oil in a small skillet over medium heat. Add shrimp; cook for 2 minutes. Turn and cook until pink, about 2 minutes more.
Wrap tortillas in damp paper towels; microwave until warm, 15 to 30 seconds.
Divide shrimp between tortillas. Top with cabbage, onion mixture, and dressing.
br>Bake as normal.
For dinner rolls.
Mix in bread
Melt oleo, then add all other ingredients. Pour 1/2 of the dough into a baking pan.
Add fruit and cover with rest of dough. Takes a big can of fruit or more.
Sweeten to taste; can use dewberries.
Bake at 350\u00b0 until top turns brown.
Can be served with whipped topping.
Using a small casserole flat dish, layer these ingredients in order of the letters PROMPT.
Grease dish well with butter and begin layer with, potatoes, uncooked rice, chopped onion, raw ground beef, pepper and salt.
Top with tomato sauce.
Bake 400\u00b0 for 30 minutes.
Top with shredded cheese if desired before serving.
This is an easy and quick recipe.
Boil potatoes until tender; cool.
Add onion, frozen corn and frozen peas to potatoes.
Blend mayonnaise and yogurt together for dressing.
Can mix more if needed.
Mix dressing with potatoes. Sprinkle with dill weed and Spike seasoning.
Extremely easy and quick!
Serves 8 to 10.
Mix chicken, carrots, peas and potatoes with undiluted cream of chicken soup.
Put in buttered round casserole dish.
Roll out crescent rolls as one big top crust.
Put on top of chicken/vegetable mixture and bake in a 375\u00b0 to 400\u00b0 oven for approximately 30 minutes or until crust is a golden brown.
Mix first 3 ingredients in large bowl.
Add flour (some at a time) and add remaining ingredients.
Stir until well mixed.
Pour into greased tube pan or Bundt pan.
Bake at 325\u00b0 for 1 hour.
Cool in pan until firm, about 30 minutes.
Turn out, leaving pan over released cake an additional 30 minutes.
This keeps cake from getting crusty.
Use plain or with a sugar glaze on top.
It's already excellent, but the glaze really makes it yummy.
After boned, remove and put chicken back in three-quart saucepan with chicken cut up in small chunks.
Put tortillas in chicken and broth.
Cook about 15 to 20 minutes.
Salt and pepper to taste.
Heat the oil in a skillet over medium heat. In a bowl, mix the flour, salt and pepper, and paprika. Dredge the steaks in the flour mixture, and place in the skillet. Brown steaks on both sides, and remove from heat.
In a slow cooker, alternate layers of steak, green bell pepper, red bell pepper, onion, and tomatoes.
Cover, and cook 6 to 8 hours on Low, until steaks are very tender.
Melt butter in a large saucepan over medium heat.
Add onions; saute until tender.
Stir in flour; cook 1 minute, stirring constantly.
Gradually stir in chicken broth; bring to a boil; stirring frequently, until thickened and smooth.
Stir in milk, cream, thyme, sausage and potatoes. Bring to a boil, reduce heat and simmer uncovered for 15 minutes.
Stir in Parmesan Cheese. Serve hot.
shallots, garlic, thyme, pepper and salt and saute for about 10 minutes or
a frying pan and fry the fish for 3 mins. Add
ring to boil and boil for 10 minutes,cover and simmer until the