Corn And Pea Potato Salad - cooking recipe

Ingredients

10 to 12 medium potatoes
1/2 to 1 onion, chopped
1 c. each: frozen corn and peas
1/2 c. mayonnaise
1/2 c. nonfat plain yogurt
Spike seasoning
dill weed

Preparation

Boil potatoes until tender; cool.
Add onion, frozen corn and frozen peas to potatoes.
Blend mayonnaise and yogurt together for dressing.
Can mix more if needed.
Mix dressing with potatoes. Sprinkle with dill weed and Spike seasoning.
Extremely easy and quick!
Serves 8 to 10.