Fruit Cobbler Dough(This Is An Easy And Quick Dough For Fruit Cobblers) - cooking recipe

Ingredients

1 stick oleo
1 c. flour
2/3 c. milk
1 c. sugar
1 tsp. baking powder
1 large can fruit or more, sweetened to taste (whatever kind desired)

Preparation

Melt oleo, then add all other ingredients. Pour 1/2 of the dough into a baking pan.
Add fruit and cover with rest of dough. Takes a big can of fruit or more.
Sweeten to taste; can use dewberries.
Bake at 350\u00b0 until top turns brown.
Can be served with whipped topping.