Heat oil in large saucepan.
Add onion and garlic; saute until golden.
Add beans, water and seasonings.
Cook, uncovered, until boiling, stirring often.
Simmer over low heat, uncovered, until thick, about 1/2 hour.
Stir in butter.
Makes about 6 servings. Add cooked pasta, if desired.
If serving hot with pasta, pass with grated cheese and good, crunchy bread.
Also delicious cold without the pasta.
Top with additional chopped raw onions (white or green) and hot garlic bread.
Delicious!
ver.
Defrost the liver and soak in cold water for
In a bowl, combine cornmeal, salt, pepper and sugar.
In a bowl, mix together the egg and water.
Dip tomatoes slices into egg/water mixture, then both sides into cornmeal mixture.
heat the butter in a pan.
Fry tomato slices until golden, adding more butter if needed.
In a 4-quart saucepan, combine ham, 2 cans corn and green chilies.
Cook over medium-high heat, stirring occasionally, until mixture just comes to a boil, 2 to 3 minutes.
Reduce heat to low. Stir in sour cream and milk.
Continue cooking, stirring occasionally, until heated through, 3 to 4 minutes.
Serves 6. Easy and good.
Set oven to 400\u00b0F.
Heat the chili in a small saucepan or microwave until hot.
Spread half of the tortilla chips on the bottom of a 10-inch deep-dish pie plate.
Spoon half of the chili over the chips.
Sprinkle with half of the cheese.
Repeat with remaining chips, chili and cheese.
Bake for about 7-8 minutes until the cheese has melted.
Top with salsa, guacamole and sour cream.
Serve immediately.
Delicious!
Served with ice cream is very easy and good.
In a large skillet heat oil and butter.
Saute the onions and garlic until tender.
Add in zucchini, both peppers and corn; saute for about 4-5 minutes or until the zucchini and peppers are JUST tender but not mushy.
Add in grated Parmesan cheese (if using) and salt and pepper to taste; mix to combine.
In a shallow, 1 1/2-quart baking dish, combine potatoes, oil and black pepper.
Firmly press mixture across bottom and up sides of dish to form a shell.
Bake, uncovered, at 400\u00b0 for 15 minutes.
Par boil brussels sprouts until medium hard about 7-10 minutes. Fry bacon, onion and garlic until brown.
Add brussels sprouts to pan and mix.
Add salt and pepper to taste and saute 10 minutes.
emaining ingredients (except the cheese and spinach); mix well to combine
In a bowl, pour 2 tablespoons of the olive oil over the bread.
Turn the bread to coat and let stand until the bread is absorbed.
Tear the olive-oil soaked bread into small pieces In a food processor finely chop the spinach.
Add the bread, lemon juice and garlic and process until well blended Add the remaining 1/4 cup of olive oil and process to a fine puree.
Scrape the puree into a bowl and season with salt and pepper.
Serve at room temperature.
Place deboned chicken in casserole.
Saute onion and celery in vegetable-sprayed skillet until transparent.
Add dressing mix and enough broth from chicken to moisture is of desired consistency. Pour undiluted chicken soup over meat and dressing mixture.
Top with 1/2 cup dressing mix.
Bake in a 300\u00b0 oven for 30 minutes.
Cook onion and garlic in Dutch oven in oil over medium heat, stirring constantly.
Add tomato.
Simmer 5 minutes, stirring occasionally.
Add broth, water, basil, oregano and celery.
Boil. Then reduce heat and simmer uncovered for 5 minutes.
Add beans, macaroni and pepper.
Boil, cover, reduce heat and simmer 15 minutes or until macaroni is tender.
Stir.
Serve sprinkled with Parmesan cheese.
In a small mixing bowl, beat avacado with lime juice add the cream cheese, Worcestershire sauce, salt and hot pepper sauce; beat until smooth serve with tortilla chips store in the refrigerator.
In a bowl, blend all ingredients until smooth.
Transfer to a glass bowl.
Cover and refrigerate overnight.
Drop ravioli into salted, boiling water and cook until they rise to the surface, about 2 or 3 minutes.
Place cream in pan to simmer, add Gorgonzola and Parmesan and simmer for a few minutes.
Add spinach. Drain ravioli and add to sauce.
Add diced tomato and toss for 1 minute.
Serve with crusty bread.
In a frypan, brown the ground beef with onion and garlic; drain fat.
Combine with all the remaining ingredients.
Season with salt, pepper and tabasco sauce to taste.
Set oven to 325 degrees.
Transfer to a large casserole dish.
Bake uncovered for 1-1/2 - 2 hours.
Cook noodles according to package directions; drain.
Mix meat and spaghetti sauce together.
Beat eggs; add cottage cheese, parsley, 1 teaspoon salt and 1/2 teaspoon pepper in a small bowl.
Spread uncooked rice in bottom of casserole; cover with undiluted soup.
Wash chicken breasts and lay on top of soup. Spread dry onion soup over top of raw chicken.
Pour 1 cup milk around edges.
Cover with foil.
Bake 2 hours at 350\u00b0.
This is so easy and good enough for company.
Set oven to 350 degrees.
In a blender, combine the garlic cloves, Parmesan cheese, mayo and cream cheese, until smooth.
Spread the mixture on the bread squares.
Bake on a parchment-lined baking baking sheet for about 15 minutes.
Note: the bread slices may be cut into any size desired.