Ravioli Gorgonzola Easy And Good! - cooking recipe

Ingredients

1 1/2 lbs ravioli
2 cups heavy cream
8 ounces gorgonzola
4 tablespoons parmesan cheese
1/2 lb fresh spinach, chopped
1 tomatoes, diced
salt and pepper

Preparation

Drop ravioli into salted, boiling water and cook until they rise to the surface, about 2 or 3 minutes.
Place cream in pan to simmer, add Gorgonzola and Parmesan and simmer for a few minutes.
Add spinach. Drain ravioli and add to sauce.
Add diced tomato and toss for 1 minute.
Serve with crusty bread.