Bean Soup(Easy And Good) - cooking recipe

Ingredients

1/2 c. chopped onion
2 cloves garlic, minced
1 Tbsp. oil
1 medium tomato, chopped
2 (14 1/2 oz.) cans ready-to-serve chicken broth or 1 qt. frozen broth
1 c. elbow macaroni, uncooked
1/4 tsp. pepper
1 3/4 c. water
1/2 tsp. dried basil
1/2 tsp. dried oregano
1/2 tsp. celery flakes or fresh celery
3 (16 oz.) cans Great Northern beans, rinsed and drained

Preparation

Cook onion and garlic in Dutch oven in oil over medium heat, stirring constantly.
Add tomato.
Simmer 5 minutes, stirring occasionally.
Add broth, water, basil, oregano and celery.
Boil. Then reduce heat and simmer uncovered for 5 minutes.
Add beans, macaroni and pepper.
Boil, cover, reduce heat and simmer 15 minutes or until macaroni is tender.
Stir.
Serve sprinkled with Parmesan cheese.