Easy Southwestern Corn Chowder - cooking recipe

Ingredients

1/2 lb. cooked ham, cut into 1/2-inch cubes
1 (16 1/2 oz.) can cream-style corn
1 (11 oz.) can whole kernel corn with green and red pepper, drained
1 (4 oz.) can chopped green chilies
1 c. light sour cream
1 c. skim milk

Preparation

In a 4-quart saucepan, combine ham, 2 cans corn and green chilies.
Cook over medium-high heat, stirring occasionally, until mixture just comes to a boil, 2 to 3 minutes.
Reduce heat to low. Stir in sour cream and milk.
Continue cooking, stirring occasionally, until heated through, 3 to 4 minutes.
Serves 6. Easy and good.