Baked Chicken Breasts And Rice(Serves 4) - cooking recipe

Ingredients

1 (6.5 oz.) pkg. Uncle Ben's long grain and wild rice
1 can cream of chicken soup
1 can cream of celery soup
1 pkg. dry onion soup mix
1 c. milk
4 to 6 chicken breasts

Preparation

Spread uncooked rice in bottom of casserole; cover with undiluted soup.
Wash chicken breasts and lay on top of soup. Spread dry onion soup over top of raw chicken.
Pour 1 cup milk around edges.
Cover with foil.
Bake 2 hours at 350\u00b0.
This is so easy and good enough for company.