Garlicky Spinach Dip (So Easy And Good!) - cooking recipe

Ingredients

6 tablespoons extra virgin olive oil, divided
1/2 lb Baby Spinach (can also use regular)
2 tablespoons fresh lemon juice
1 garlic clove, coarsely chopped (more if you like)
1 slice peasant bread or 1 slice other white bread, 1/2 inch thick
salt and pepper

Preparation

In a bowl, pour 2 tablespoons of the olive oil over the bread.
Turn the bread to coat and let stand until the bread is absorbed.
Tear the olive-oil soaked bread into small pieces In a food processor finely chop the spinach.
Add the bread, lemon juice and garlic and process until well blended Add the remaining 1/4 cup of olive oil and process to a fine puree.
Scrape the puree into a bowl and season with salt and pepper.
Serve at room temperature.