nd let rise for 20-30 minutes.
Spray a cookie
and let rise for about 30 minutes. In the final countdown
Grease an 8x8 glass dish.
Cover the bottom of the dish with jalapeno peppers.
Cover peppers with cheddar cheese, and then pour beaten eggs over the top.
Bake 30 minutes at 350 degrees.
p-and-down motion for 30 seconds. Then let the milk
COMBINE milk, rice, sugar, raisins and salt in medium saucepan.
Bring to boil, stirring constantly.
Reduce heat to medium-low; simmer 6 min.
,stirring occasionally.
BEAT egg and vanilla lightly in small bowl.
Stir small amount of hot mixture into eggs.
Stirring constantly, slowly pour egg mixture back into hot mixture.
Stirring constantly, cook on low heat 1 minute until thickened.
(Do not boil.).
REMOVE from heat.
Let stand 30 minute Serve warm.
Store any remaining pudding in refrigerator.
hin slices. See a one minute tutorial here. Or if you
he garlic and cook 1 minute more. Stir in the tomato
oil cover sheet for 20-30 minute until nice and puffy. (I
arlic and spices, saute another minute.
Add water and tomatoes
br>bake in oven 25-30 minutes at 350 degrees.
alt,leave for ca.
30 minute Mix all the ingredients for
Brown sausage and cut into 1/2-inch slices.
Saute pepper and onions in 1 teaspoon margarine until soft.
Cook Minute rice.
Mix cut up sausage, onion and peppers, rice, Great Northern beans and salsa in casserole dish and heat on stove until bubbly.
Serve with cornbread for an easy meal that serves 6 to 8 easily.
ote on Roumalade sauce -- many recipes will call for Roumalade sauce
ow for 30 sec, then on high for 3 minute Stir in
s great for slow-cooking recipes!
If making this as
Peel and cut eggplant into cubes. Sprinkle with salt and set in a colander in the sink for 30 minute to draw out the bitter juices. Rinse well and pat dry.
Dip eggplant cubes in egg and then coat with bread crumbs. Fry in skillet with olive oil. Place on paper towel to drain excess oil.
Place all ingrediants EXCEPT tomatoes in skillet. Cover and cook over low heat until tender, about 10 minute Add tomatoes and cook for 3-5 minute.
Serve hot w/ any kind of pasta or cold.
Enjoy!
arge resealable plastic bag. Refrigerate 30 minute to marinate. Meanwhile, cook bacon
do not prick; bake 20 minute at 350.
In a
Mix milk and soup mix.
Let it marinate 10 minute.
Add beef.
Mix together and bake in small casserole dish or loaf pan for 30 minute at 375.
HEAT oven to 375\u00b0F.
COOK noodles as directed on package, omitting salt. Meanwhile, combine potatoes, cream cheese spread, onions, 1/2 cup bacon and 1 cup Cheddar.
PLACE 3 noodles in 13x9-inch baking dish sprayed with cooking spray; cover with 1/3 of the potato mixture. Repeat layers twice. Top with remaining bacon and Cheddar; cover.
BAKE 30 minute or until heated through. Uncover; bake 3 to 5 minute or until cheese is lightly browned. Let stand 10 minute before cutting to serve.