Easy Pierogi Casserole - cooking recipe

Ingredients

9 lasagna noodles, uncooked
4 cups hot mashed potatoes
1/2 cup PHILADELPHIA Chive & Onion Cream Cheese Spread
6 green onions, thinly sliced
1 (3 ounce) package Oscar Mayer real bacon bits, divided
2 cups KRAFT Shredded Triple Cheddar Cheese with a Touch of PHILADELPHIA, divided

Preparation

HEAT oven to 375\u00b0F.
COOK noodles as directed on package, omitting salt. Meanwhile, combine potatoes, cream cheese spread, onions, 1/2 cup bacon and 1 cup Cheddar.
PLACE 3 noodles in 13x9-inch baking dish sprayed with cooking spray; cover with 1/3 of the potato mixture. Repeat layers twice. Top with remaining bacon and Cheddar; cover.
BAKE 30 minute or until heated through. Uncover; bake 3 to 5 minute or until cheese is lightly browned. Let stand 10 minute before cutting to serve.