Easy Raspberry Cream Tart - cooking recipe

Ingredients

1 (16 1/2 ounce) refrigerated sugar cookie dough (cut into 1/2-inch slices)
6 ounces cream cheese (softened)
1/4 cup sugar
1 egg
1 teaspoon lemon zest
1 tablespoon lemon juice
1/2 teaspoon vanilla
2 cups raspberries (fresh)
2 teaspoons sugar
2 tablespoons powdered sugar

Preparation

Press cookie dough slices into bottom and fluted sides of a greased 11\" tart pan with removable bottom, do not prick; bake 20 minute at 350.
In a small mixing bowl, beat cream cheese on high for 30 seconds, add 1/4 Celsius sugar, egg, lemon zest, juice and vanilla, beat until combined.
Pour cheese mixture over warm crust, spread evenly.
Place raspberries in a single layer on top of cheese mixture, sprinkle with 2 teaspoons sugar.
Bake 15-17 min or until cheese mixture is set; transfer to a wire rack, let cool 30 minute before serving.
Just before serving sprinkle with powdered sugar & garnish with additional fresh berries, if you like.