Easy 30-Minute Pizza Hut Clone Dough - cooking recipe

Ingredients

1 1/3 cups warm water
2 teaspoons sugar
1 1/2 teaspoons active dry yeast
1 1/4 teaspoons salt
2 tablespoons olive oil
1 1/2 cups whole wheat flour
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
cornmeal, for sprinkling

Preparation

Place the warm water in a large bowl and put the sugar inches Proof the yeast in it for about 10-15 minutes or until foamy.
Add the remaining ingredients except the cornmeal and knead until elastic-y, just a couple minutes.
Cover with a dish towel loosely, and let rise for about 30 minutes. In the final countdown, preheat the oven to 400\u00b0F.
Read the description for the right pan size to use-- then grease it with cooking spray and sprinkle the bottom lightly with cornmeal.
Depending on how thick the crust is laid out in the pan, bake for 5-8 minutes or until lightly browned. Remove the pan from the oven then lower the temperature to 350\u00b0F.
Add your desired sauce, cheese, toppings, and seasonings and bake for another 10-15 minutes, then slice, serve, and enjoy.