Easy Winter Beef Stew - cooking recipe

Ingredients
    3/4 cup kraft Italian dressing
    2 lbs beef stew meat, such as beef chuck roast, cut into 1-inch chunks
    6 slices oscar mayer bacon, chopped
    1 large onion, chopped
    3 cups sliced mushrooms
    3 cups sliced carrots
    3 medium potatoes, peeled, cut into large chunks (about 1-1/2 lb.)
    1 (14 1/2 ounce) can stewed tomatoes, undrained
    1 (14 1/2 ounce) can beef broth
    1/2 teaspoon dried thyme
Preparation
    Place dressing and meat in large resealable plastic bag. Refrigerate 30 minute to marinate. Meanwhile, cook bacon in large saucepot on medium heat 5 minute or until crisp. Remove bacon from saucepot; drain.
    Add onions and mushrooms; cook on medium-high heat 10 minute or until softened. Remove meat from marinade; discard marinade. Add meat, carrots, potatoes, tomatoes with their liquid, the broth and bacon to saucepot add thyme. Bring to boil, stirring occasionally. Reduce heat to low; cover and simmer 1 hour and 15 minute
    Simmer, uncovered, 15 minutes or until meat is tender and sauce is thickened, stirring occasionally.

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