Make the cake recipe as directed, add the rum to the mix.
Bake the cake in a rectangular glass dish preferably, you don't have to grease it.
Mix the evaporated milk, condensed milk and whole milk.
When the cake is still hot, poke it with a fork and pour the milk mix on the cake slowly until is all absorbed.
Put the cake in the refrigerator until is cold.
Spread the Cool whip on the cake and serve it in squares.
>Add the cake mix to the
br>Add water and cake mix and beat 3 minutes.
Pour
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Grease and flour pan.
Mix cake mix and milk until smooth. Pour into pan.
Bake in preheated Easy-Bake Oven about 15 minutes.
5 minutes.
Prepare the cake batter, folding in the soaked
Preheat oven to 325\u00b0.
Cream butter and sugar; beat well.
Add eggs, one at a time; mix well.
Add vanilla.
Alternate flour and baking powder with milk or yogurt on low speed to blend.
Pour cake into prepared pan.
Recipe makes 3 layers or 1 (10-inch) tube pan or 13 x 9-inch sheet cake.
Bake for 30 minutes to 1 hour, depending on pan used.
Serves 20 to 24.
Cream shortening and sugar thoroughly.
Add sifted dry ingredients alternatively with milk and water; beat smooth after each addition.
Add extracts.
Fold in egg whites.
Bake in 2 waxed paper lined pans, 9 inch square layer pans in moderate over (350 degrees) for 30 minutes.
Put layers together with 2/3 of the recipe for Seven Minute Frosting tinted a delicate pink.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Cream butter and sugar.
Add eggs, 1 at a time, beating after each addition.
Sift flour with salt and baking powder; add alternately with milk.
Add vanilla.
Bake in 4 layers at 350\u00b0 for 25 to 30 minutes.
Frost with your favorite recipe.
1/2 cup plus 3 tablespoons cake flour, baking soda, and
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
Mix pineapple and sugar and boil for 20 minutes.
Add margarine and boil 10 minutes more.
Remove from heat and put pan in a pan of cold water.
Cool, then beat until thickness to spread on cake.
Sift together dry ingredients into mixing bowl.
Add shortening and mix until crumbly.
Add 1 1/8 cups milk.
Beat. Add eggs and beat.
Add 1 cup milk and vanilla and beat well. Fold in melted chocolate.
Pour into 3 greased cake pans.
Bake at 350\u00b0 until done.
Frost with Coconut Frosting.
A very versatile plain cake recipe.
Combine butter and sugar until creamy, add eggs and beat well.
Add half the flour and half of the milk; beat, then add rest of the ingredients.
Mix well. Place in 2 greased layer pans or 1 Bundt pan.
Bake.
Cool and frost.
Grease and flour 3 (9-inch) cake pans.
Using an electric
Heat oven to 350\u00b0.
Grease and flour 3 round cake pans.
Mix flour, sugar, baking soda, salt and cinnamon in a large bowl. Add oil and eggs.
Stir until all dry ingredients are moistened.
Do not beat!
Stir in bananas, 1 cup pecans, vanilla and pineapple. Divide batter evenly among pans.
Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pans and cool completely on wire racks. Frost with Cream Cheese Frosting.
/ice cream.
Stir 3 cups cake flour and salt in
Cream butter; add sugar gradually, beating after each addition, until light and airy.
Add vanilla and eggs, beat after each one.
In separate bowl, blend together cake flour, salt and baking powder.
Mix alternately in batter mixture with milk.
Beat 1 minute after each addition.
Pour into greased and floured cake pans.
Bake in 350\u00b0 oven for 35 to 45 minutes or until cake begins to leave sides of the pan.