Easy German Chocolate Cake - cooking recipe

Ingredients

3 3/4 c. flour
2 1/2 c. sugar
1 tsp. salt
4 1/2 tsp. soda
1 c. shortening
1 1/8 c. milk
4 eggs (use whites only)
1 c. milk
1 1/2 tsp. vanilla
1 1/2 pkg. German chocolate, melted

Preparation

Sift together dry ingredients into mixing bowl.
Add shortening and mix until crumbly.
Add 1 1/8 cups milk.
Beat. Add eggs and beat.
Add 1 cup milk and vanilla and beat well. Fold in melted chocolate.
Pour into 3 greased cake pans.
Bake at 350\u00b0 until done.
Frost with Coconut Frosting.