I use the stems of the cauliflower and broccoli that was leftover from the broccoli and cauliflower salad to make the soup. Boil until tender; mash and remove any stems that are stringy. Proceed with your favorite cream soup recipe.
arge airtight plastic container).
Soup Directions:
Sort and wash
In a roasting pan put the potatoes, carrots, celery, and onion.
Sprink with seasonings.
Mix the cream of mushroom soup with the milk and pour half of it over the vegetables.
Arrange the pork chops over the top of the vegetable mixture and season the chops to taste.
Pour remaining mushroom soup mixture over the chops.
Cover and bake at 375 degrees about 1 hour or until vegetables are fork tender.
This can also be made in a crock pot, slow cooker, or pressure cooker.
It can be converted easily for a crowd or potluck dinner.
Whisk together the mushroom soup, beef gravy, and Marsala wine in a saucepan. Bring to a simmer over medium heat and cook for 10 minutes, whisking frequently. Season to taste with kosher salt before serving.
Place chicken in pan.
Pour undiluted soup over chicken.
Bake at 350\u00b0 for 45 minutes.
Serves 4.
ot flavour gradually.) Nokedli for soup - recipe below.
Hint:\tOne important
This is the quickest, easiest soup to make and it is wonderful, thick and hearty.
ome or for gifts with recipe included: Soup Recipe: 2 c.
Friendship
Make the Farfel Recipe first.
In a bowl,
mall cubes.
Bring the soup stock to a boil in
Combine all ingredients in crock-pot; cook on low for about 6 hours.
Chicken noodle soup recipe serves 4.
ix the 2 cans of soup, 1 can milk, and 1
Heat the soup, milk and water in a 3-quart saucepan over medium-high heat to a boil.
Stir the pasta in the saucepan. Reduce the heat to low. Cook for 20 minutes or until the pasta is tender, stirring often.
Put all ingredients in a covered dutch oven pot. Stir Well. Cover. Place in 350 degree oven for 1 1/2 hours, stirring every 30 minutes.
Brenda doubles the recipe and cooks approximately 30 minutes longer. Delicious! You can substitute raw chicken breast chunks for the shrimp if you prefer.
Also, the meatloaf serves up easiest if you let it rest
Brown ground beef with Recipe Ready Chopped Green Peppers, Onions in medium saucepot.
Add remaining ingredients and simmer uncovered, 20 minutes.* Serve, if desired with shredded Cheddar cheese and sour cream.
Place beef in a Dutch oven.
Sprinkle soup mix, soup and water over beef.
Cover tightly.
Bake 3 hours at 325\u00b0.
Let sit for 15 minutes before serving.
Scrub and cut potatoes in pieces; cut onion in pieces.
Boil in salted water until tender.
Drain and set aside.
Combine soup and cheese in saucepan; simmer until cheese melts.
Add ham; heat through.
Stir in potatoes and onions; heat through.
Serve immediately.
Wash and if you prefer, peel carrots and potatoes.
Quarter potatoes and carrots and place in bottom of crock-pot in the morning before work.
Place the roast on top of the vegetables. Mix together one envelope of the onion soup mix and 2 cups of warm water.
Pour over the roast.
Cover crock-pot and turn on at 300\u00b0. Cook all day and by evening you will have the most tender roast you have ever eaten.
This makes enough to use leftovers for vegetable soup later in the week.
aw or rare fish this recipe is not for you. Cooking