Easiest Ever Jambalaya (Brenda'S) - cooking recipe

Ingredients

2 cups dry Uncle Ben's converted brand rice
1 lb andouille sausage, sliced in 1/4 inch pieces
2 lbs peeled and deveined raw shrimp (or diced raw chicken)
1 medium diced onion
3/4 cup diced bell pepper
1 (10 ounce) can Campbell's French onion soup
1 (10 ounce) can campbell's beef consomme
1 (8 ounce) can tomato sauce
1/2 cup butter

Preparation

Put all ingredients in a covered dutch oven pot. Stir Well. Cover. Place in 350 degree oven for 1 1/2 hours, stirring every 30 minutes.
Brenda doubles the recipe and cooks approximately 30 minutes longer. Delicious! You can substitute raw chicken breast chunks for the shrimp if you prefer.