Best Ever Meatloaf - cooking recipe

Ingredients

2 lbs ground beef
1 lb pork sausage (bulk not links)
2 eggs
1 cup breadcrumbs
1 (10 1/2 ounce) can condensed cream of mushroom soup
1/4 cup ketchup
2 teaspoons Worcestershire sauce
1/2 cup ketchup
4 tablespoons brown sugar
4 teaspoons dry mustard

Preparation

Turn oven on and set at 350 degrees.
Mix the first 7 ingredients together thoroughly. Using your hands is the best way to get it done. Form meat into a loaf shape and place in a baking dish.
Place the meatloaf in the oven bake for 60 minutes.
While meatloaf is in the oven, mix the final 3 ingredients together.
After the 60 minutes, remove the meatloaf from the oven and spread the ketchup topping over the loaf.
Place back in the oven for 15 minutes.
Note: Make sure meat is cooked. You don't want to eat rare pork. Also, the meatloaf serves up easiest if you let it rest a few minutes before slicing.