Easiest Ever Pot Roast - cooking recipe

Ingredients

4 lb. beef pot roast
1 envelope onion soup mix
1 10 oz. can cream of mushroom soup
1/2 soup can of water

Preparation

Place beef in a Dutch oven.
Sprinkle soup mix, soup and water over beef.
Cover tightly.
Bake 3 hours at 325\u00b0.
Let sit for 15 minutes before serving.