Easiest Ahi Tuna Ever - cooking recipe

Ingredients

8 ounces ahi tuna steaks, sushi grade
2 -3 tablespoons peppercorns, cracked
2 tablespoons olive oil
salt

Preparation

Rub the steak with one tbs of the olive oil.
Put the peppercorns on a plate and press the tuna steak into the peppercorns until it is coated.
Sprinkle the steak with salt to taste.
Heat the other tbs of olive oil in a non-stick pan on medium high heat.
Cook the steak 2-3 minutes per side.
Slice the steak into 1/4\" slices and serve over salad or rice.
Note: If you do not care for raw or rare fish this recipe is not for you. Cooking a tuna steak for 2-3 minutes per side will leave the middle quite rare, and barely warm. You could cook the fish longer until it is well done, but then you would basically spending a lot of money on a cut of fish that is meant to be served rare or raw. (IMHO!).