Easiest Ever Scalloped Potatoes - cooking recipe

Ingredients

2 large potatoes
1 large onion
1 can cream of celery soup
1 c. grated cheese
1 c. cooked ham, cubed

Preparation

Scrub and cut potatoes in pieces; cut onion in pieces.
Boil in salted water until tender.
Drain and set aside.
Combine soup and cheese in saucepan; simmer until cheese melts.
Add ham; heat through.
Stir in potatoes and onions; heat through.
Serve immediately.