br>Heat oil in a Dutch oven over medium-high heat. Sear
large Dutch over over medium-high heat. Saute beef in hot
In hot oil in Dutch oven, cook beef, stirring for about 10 minutes.
Stir in salt and next five ingredients.
Top with uncooked noodles.
Sprinkle with 1 cup cheese; pour tomatoes over all.
Simmer, covered, for 1 hour.
Serve with Parmesan cheese.
Heat oven to 300. In a 3 quart casserole or Dutch oven, brown beef cubes in oil. Stir in flour, salt, and pepper. Add remaining ingredients; mix well. Cover and bake at 300 for 2 to 3 hours, stirring every hour. Serve over cooked noodles OR rice.
n 6 quart or larger dutch oven with enough water to cover
tbsp oil in a Dutch oven. Sear beef for 5-6 mins
ith the beef cubes and coat completely.
In the dutch oven (or
00.
In a large Dutch oven, cook bacon until crispy. Set
Cut beef into 1-inch cubes.
In a large casserole or Dutch oven, toss beef with flour.
Add remaining ingredients; stir to mix.
Bake covered in 325\u00b0F oven for 3 hours, stirring occasionally.
Toss the beef in the flour and place on a cookie sheet and bake for 10-15 minutes in a 500F degrees oven.
Let the meat get lightly browned.
Meanwhile, in a large Dutch oven combine all the other ingredients and bring to a boil.
Put the browned meat in the pot, cover and bake in a 300F degrees for about 2 hours (until the beef is tender).
Preheat oven at 325 F degrees.
Cut beef into bite size pieces and roll them lightly into the flour.
Heat oil, then stir fry meat, a little at a time, until golden brown and remove and place aside.
Then stir fry the onion and garlic.
In a large Dutch oven, add the beef, garlic, onions, brown sugar, vinegar, parsley, thyme, salt, pepper.
Add hot broth and beer, dijon mustard, worcestershire sauce.
Add also the carrots and mushrooms, stir to combine.
Cover and bake for about 11/2 - 2 hours OR until meat is very tender.
This Dutch oven recipe can take a couple
Preheat oven to 350 degrees F (175
large Dutch oven over medium-high heat.
Brown the beef on
b>beef with salt and pepper.
Heat oil in a large Dutch oven
Cut beef into 2 to 2 1/
egrees.
Heat oil in dutch oven over medium heat. Brown sliced
In a large Dutch oven, combine beef, spice packet, onion, garlic, beer, bay leaf and parsley. Add enough water to just cover beef. Bring mixture to a boil then reduce heat to medium-low, cover and simmer for 3 hours 30 mins, or until tender, adding beans, cabbage and carrots during last 30 mins of cooking.
Transfer beef and vegetables to a serving platter. Let beef rest for 10 mins before slicing. Serve with pan juices.
Set oven to 350 degrees F.
If beef is cooked, chop up and put in Dutch oven.
If beef is raw, brown it in Dutch oven, then add salt and pepper, diced raw potatoes, peeled and diced raw carrots, diced onion, both cans of soup and 1/2 soup can of milk.
Cover; cook until meat and vegetables are all tender, about 25 minutes.