Dutch Oven Dinner - cooking recipe

Ingredients

3 Tbsp. cooking oil
1 lb. ground beef
1 1/2 tsp. salt
1/2 tsp. black pepper
1 c. sliced onion
1 chopped green pepper
1 (12 oz.) can whole kernel corn
1 (3 oz.) can sliced mushrooms
1/2 lb. medium noodles
1/4 lb. grated American cheese
1 (2 1/2 lb.) can tomatoes
grated Parmesan cheese

Preparation

In hot oil in Dutch oven, cook beef, stirring for about 10 minutes.
Stir in salt and next five ingredients.
Top with uncooked noodles.
Sprinkle with 1 cup cheese; pour tomatoes over all.
Simmer, covered, for 1 hour.
Serve with Parmesan cheese.