Sheep Herder'S Stew(Method: Dutch Oven) - cooking recipe

Ingredients

beef or 1 lb. hamburger
salt and pepper
4 raw potatoes
1/2 soup can milk
2 to 3 carrots
small onion
2 cans cream of mushroom or celery soup

Preparation

If beef is cooked, chop up and put in Dutch oven.
If beef is raw, brown it in Dutch oven, then add salt and pepper, diced raw potatoes, peeled and diced raw carrots, diced onion, both cans of soup and 1/2 soup can of milk.
Cover; cook until meat and vegetables are all tender, about 25 minutes.