ans.
Place the Duncan Hines mix in a container .
rosting. Or top with Duncan Hines Cream Cheese Frosting. Refrigerate for
ilbur who does the CopyCat recipes. I've made these -- they
Bake chocolate cake in 13 x 9-inch pan as directed on box using the water, vegetqable oil and eggs that are listed in above ingredients.
Combine the 1 cup evaporated milk and the sugar in a medium saucepan.
Bring to a boil and stir in marshmallows until melted.
Add coconut; pour over cake while both are hot.
Melt together the remaining milk, butter and chocolate chips.
Stir until melted and add 1 cup toasted almond slices.
Pour on top of warm cake.
NOTE: This is better if made the day before serving.
Poor cake mix into bowl.
mix eggs, butter, lemon extract and zest together.
Pour wet ingredients in with cake mix and stir.
Roll into small balls and generously coat with icing sugar.
Cook at 350'F for 9 minutes.
Let cool and serve.
Brew fresh ground coffee with 9 cups of water measured in coffee maker pot.
Pour in 1 standard coffee cup add 3 teaspoons of sugar stir till mixed.
Add 1-2 tablespoons half and half.
Serve and enjoy.
My wonderful wife went through her collection of recipes and made a great dessert for us.
Of course, anything that has two icings couldn't be bad.
It's good stuff and ideal for a party.
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
To Duncan Hines Butter Recipe Golden cake mix, add the ingredients called for on the box, then add the additional ingredients.
Mix as directed on box.
This makes enough batter for 2 9-inch layers or a large 13 X 9 inch cake.
You may need to add baking time to what is stated on the box - I usually end up adding about 20 minutes for a 13 X 9 cake, less for the 9-inch layers, but check at 10 minute intervals.
Make two recipes of cornbread according to the
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
Miso-Glazed Cod - Martha Stewart Recipes
t http://www.kevinandamanda.com/recipes/dinner/peas-ham-and-creamy
Roll one-half the pastry on floured surface into circle 1-inch larger than inverted pie pan.
Ease pastry into pan.
Combine cornstarch, Equal for Recipes, cinnamon, nutmeg and salt; sprinkle over apples in large bowl and toss.
Arrange apples in pie crust. Roll remaining pastry into circle large enough to fit top of pie. Place on top of pie; seal edges, trim and flute.
Slash top crust in pattern of your choice.
Bake in preheated 425\u00b0 oven until pastry is golden and apples are tender (40 to 50 minutes).
Cool on wire rack.
Place chicken breasts on baking sheet with sides (to catch the grease), skin side up.
Rub olive oil on breasts, sprinkle with salt and pepper.
Bake at 350\u00b0 for 45 minutes.
Cool, then chop or slice to use in your recipes.
Make 2 double pie crust recipes.
Line an oblong shallow
Prepare desired filling (recipes follows); set aside.
Preheat oven to 375\u00b0.
In large mixing bowl, cream butter, brown sugar and vanilla until light and fluffy.
Mix in flour and salt.
Reserve 1/2 cup mixture.
Press remaining mixture evenly in 13 x 9 x 2-inch pan.
Bake at 375\u00b0 for 10 minutes.
Mix two recipes of Can't Fail Pie Crust.
Fill unbaked pie shell with sliced apples.
In a bowl, mix sugar, cinnamon and flour.
Pour evenly over the apples.
Then sprinkle vanilla over the mixture.
Then cut up margarine or butter over the top.
Cover with top crust and, with knife, make slits for air.
Bake at 400\u00b0 for 15 minutes and at 350\u00b0 for 45 to 50 minutes.