Mix Duncan Hines cake and cook as directed.
Mix powdered sugar, milk and water (add enough to make 1 1/2 cups) and coconut. Punch holes in cake when done and pour over warm cake.
Let cool. Ice.
Oil pan.
Place chopped pecans on bottom of pan.
Place 1 layer of coconut on top of pecans.
Mix Duncan Hines cake mix as the directions state.
Pour on the layer of pecans and coconut.
Then mix together cream cheese, powdered sugar and margarine.
Pour on top of cake mix.
Bake until cake is done.
Do not overbake.
Mix cake mix, eggs, oil and milk together.
Place into 2 greased and floured round cake pans and bake at 350\u00b0 for 25 to 30 minutes.
Make yellow Duncan
Hines cake according to directions. Bake in a 11 1/2 x 17
1/4
x
1-inch pan.
Leave cake in pan. Combine cream cheese,
milk and vanilla instant pudding.
Beat until creamy; spread on
cooled cake.
Do not overbeat mixture too long as it
will
stiffen.
Then
spread crushed pineapple (drained good).
Then
your\tlarge
container
of
Cool
Whip. Sprinkle with coconut or nuts for topping.
Cook Duncan Hines cake mix as per directions on box.
Let cool.
When done, punch holes in top with fork and pour cream of coconut and Eagle Brand milk over cake.
Top with Cool Whip.
Prepare cake batter.
You might have to adjust the eggs, oil and/or water amounts according to the directions on the package. Stir in approximately 1 cup of your favorite snack.
Bake according to directions on box.
Preset oven on high 325\u00b0.
In glass casserole oblong dish, layer all ingredients in this order:
First layer, pineapple layered in pan; second layer, apple filing; third layer, Duncan Hines cake mix; fourth layer, pecans.
Bake on high 325\u00b0 for 45 minutes to 1 hour.
Enjoy.
Bake 1 oblong dark chocolate Duncan Hines cake.
Cool.
Cut into thirds.
Crush Heath or Skor bars.
Set aside.
Mix chocolate mousse as directed.
Set aside.
Bake chocolate cake in 13 x 9-inch pan as directed on box using the water, vegetqable oil and eggs that are listed in above ingredients.
Combine the 1 cup evaporated milk and the sugar in a medium saucepan.
Bring to a boil and stir in marshmallows until melted.
Add coconut; pour over cake while both are hot.
Melt together the remaining milk, butter and chocolate chips.
Stir until melted and add 1 cup toasted almond slices.
Pour on top of warm cake.
NOTE: This is better if made the day before serving.
Dissolve gelatin in 3/4 cups boiling water.
Add 1/2 cup cold water; set aside at room temperature.
Mix and bake cake as directed in a 13 x 9 x 2-inch pan.
Cool cake for 20 to 25 minutes. Poke deep holes through the top of the warm cake (still in pan) with a knife; space holes 1 to 2 inches apart.
With a cup, slowly pour gelatin mixture into holes.
Refrigerate cake while preparing topping.
dium bowl, stir together the cake mix, vanilla pudding mix, and
Follow directions on Duncan Hines cake mix box.
In a bowl, blend until smooth Ricotta cheese, eggs, vanilla and sugar.
Pour this mixture on top of cake mix.
Bake 1 hour at 350\u00b0 in a 13 x 9-inch pan.
Blend together chocolate pudding and milk.
This mixture gets thick.
Fold in Cool Whip.
Spread on top of cake after cake is very cold.
ans.
Place the Duncan Hines mix in a container .
Grease and flour 9 x 13 x 2-inch cake pan.
Add marshmallows over bottom of pan.
Mix Duncan Hines cake mix. Pour over marshmallows.
Spoon can of cherry pie filling over chocolate cake mix.
Sprinkle nuts over the top.
Cook for 45 to 60 minutes in 350\u00b0 oven.
Make a white Duncan Hines cake mix by recipe.
While it is hot use a knife and make slits on the top of it.
Mix a small package of strawberry jello by recipe on box.
Pour over cooked cake.
When it is cool, mix strawberries and Cool Whip and put on top.
It's better if it sits in refrigerator overnight.
Put fresh strawberries on top.
Bake 1 layer of Jiffy Mix white cake in a 9 x 13-inch pan or the Duncan Hines cake mix in 2 (9 x 13-inch) pans for 10 to 15 minutes.
Be sure to thoroughly grease and flour pans.
Cool the cake.
For icing, mix well instant vanilla pudding mix, Cool Whip and crushed pineapple. Set aside until cake has cooled.
For cake, mix Duncan Hines cake mix, mandarin oranges, oil, and eggs. Bake at 325\u00b0 in three layers for 20 minutes. When cake has cooled remove from cake pans and ice cake making a three-layer cake. Put in refrigerator over night.
Bake Duncan Hines cake mix according to directions.
Cook pineapple and sugar, bringing to a boil.
Boil for 5 minutes. Cover baked cake with pineapple-sugar mixture.
Next layer the prepared instant vanilla pudding mix over the pineapple mixture. Next layer with sliced bananas.
Next layer with Cool Whip.
Next layer with coconut.
Next layer with chopped pecans.
Keep refrigerated.
Bake Duncan Hines cake mix as directed.
Cool and split layers in half.
Bake a white Duncan Hines cake, then spread cream cheese on the cake.
Spread whipped cream on the cake, then drop pie filling cherries on the cake.
Don't spread the cherries, just take a spoon and drop them.