Jello Cake - cooking recipe

Ingredients

pineapple Duncan Hines cake mix with orange Jell-O
lemon Duncan Hines cake mix with lime Jell-O
banana Duncan Hines cake mix with strawberry Jell-O

Preparation

Dissolve gelatin in 3/4 cups boiling water.
Add 1/2 cup cold water; set aside at room temperature.
Mix and bake cake as directed in a 13 x 9 x 2-inch pan.
Cool cake for 20 to 25 minutes. Poke deep holes through the top of the warm cake (still in pan) with a knife; space holes 1 to 2 inches apart.
With a cup, slowly pour gelatin mixture into holes.
Refrigerate cake while preparing topping.