Orange Mandarin Cake - cooking recipe

Ingredients

1 large pkg. instant vanilla pudding mix
1 (13 oz.) carton Cool Whip
1 (11 oz.) can crushed pineapple (don't drain)
1 pkg. Duncan Hines all butter cake mix
1 can mandarin oranges (don't drain)
1/2 c. Wesson oil
4 eggs

Preparation

For icing, mix well instant vanilla pudding mix, Cool Whip and crushed pineapple. Set aside until cake has cooled.
For cake, mix Duncan Hines cake mix, mandarin oranges, oil, and eggs. Bake at 325\u00b0 in three layers for 20 minutes. When cake has cooled remove from cake pans and ice cake making a three-layer cake. Put in refrigerator over night.