Dump Cake - cooking recipe

Ingredients

1 (8 oz.) can crushed pineapple, drain juice
1 (21 oz.) can apple filling or topping (cherries) (optional)
1 box Duncan Hines cake mix
2 sticks butter, sliced in tsp. slices
1/2 c. pecans

Preparation

Preset oven on high 325\u00b0.
In glass casserole oblong dish, layer all ingredients in this order:
First layer, pineapple layered in pan; second layer, apple filing; third layer, Duncan Hines cake mix; fourth layer, pecans.
Bake on high 325\u00b0 for 45 minutes to 1 hour.
Enjoy.