Yum Yum Cake - cooking recipe

Ingredients

1 yellow Duncan Hines cake mix
1 large 8 oz. pkg. cream cheese
1 c. milk
1 pkg. vanilla instant pudding mix
1 (15 oz.) can crushed pineapple
1 (8 oz.) container Cool Whip

Preparation

Make yellow Duncan
Hines cake according to directions. Bake in a 11 1/2 x 17
1/4
x
1-inch pan.
Leave cake in pan. Combine cream cheese,
milk and vanilla instant pudding.
Beat until creamy; spread on
cooled cake.
Do not overbeat mixture too long as it
will
stiffen.
Then
spread crushed pineapple (drained good).
Then
your\tlarge
container
of
Cool
Whip. Sprinkle with coconut or nuts for topping.