oated pans.
Place the Duncan Hines mix in a container .
heese frosting. Or top with Duncan Hines Cream Cheese Frosting. Refrigerate for
Mix muffin mix as directed.
Place the 10 cones in a muffin pan.
Cookie sheet can also be used.
Fill the cones with the batter approximately 1-inch from the cones' rims.
Bake at 325\u00b0 for 15 to 20 minutes.
Test for doneness.
Decorate with yellow frosting and make \"happy faces\" with raisins, etc., or with a tube of chocolate icing.
Children can eat entire cone; contains no messy wrappers.
Preheat oven to 400\u00b0.
Set ice cream cones in cups of muffin pan.
Fill cones equally with batter.
Sprinkle some topping on cones.
Lightly press into batter.
Bake at 400\u00b0 for 25 minutes. Serve warm.
To Duncan Hines Butter Recipe Golden cake mix, add the ingredients called for on the box, then add the additional ingredients.
Mix as directed on box.
This makes enough batter for 2 9-inch layers or a large 13 X 9 inch cake.
You may need to add baking time to what is stated on the box - I usually end up adding about 20 minutes for a 13 X 9 cake, less for the 9-inch layers, but check at 10 minute intervals.
Prepare Duncan Hines double fudge brownie mix as written on box.
Place either 2-inch or 2 1/4-inch foiled cupcake papers on a cookie sheet or in muffin tins.
Fill each cupcake paper 3/4 full.
Mix AllBran cereal with hot water.
Stir and set aside.
Add baking powder to the muffin mix.
Mix all together.
Bake according to muffin box directions.
Bake as directed for 2 layer cake.
Substitute milk instead of water.
Cool.
Mix Crisco, milk, sugar, vanilla and salt with mixer on high speed for 5 minutes.
Add powdered sugar.
Beat 4 minutes and spread between layer, then ice with Duncan Hines frosting.
Cook cake as directed on box.
Set aside to cool.
Mix together sugar, milk, margarine and water; heat.
After heated, add marshmallows.
After marshmallows are melted, add vanilla. Mix well.
Stir in coconut.
Mix well.
Slice both layers of cake. Spread mixture over.
Replace layers, icing with Duncan Hines dark chocolate frosting.
Mix Duncan Hines according to package.
Mix Polly-O, sugar and vanilla until smooth.
Add chips to Polly-O mixture and add Duncan Hines.
Bake according to package directions.
ood com would not accept Duncan Hines Brand for some reason, so
Prepare Duncan Hines angel food cake mix according to directions on box.
Let cool.
Break into bite size pieces.
Line 13 x 9-inch pan with pieces.
Prepare 1 package chocolate pudding mix according to directions.
As it begins to boil, stir in 1 package chocolate bits.
Cool slightly.
Fold in 1 carton Cool Whip.
Pour over angel food cake bits.
Ice with 1 carton Cool Whip.
Put pecan bits on top.
Combine all ingredients and pour into greased 9 x 13-inch baking pan.
Sprinkle top with sugar, cinnamon and chopped nuts. Bake in 350\u00b0 oven for time recommended on cake mix instructions.
Mix all ingredients together with electric mixer. Pour into well-greased tube pan. Bake 45 minutes in 350\u00b0 oven. Cool 1 1/2 hours in pan.
Combine milk and flour; cook until thick.
Chill.
Combine with Crisco, butter, salt, vanilla and sugar.
Beat until sugar dissolves and filling is light and fluffy.
Bake Duncan Hines yellow cake mix as directed.
Chill.
Split cake horizontally. Spread filling between the 2 layers.
Slice into bars.
Wrap individually in plastic wrap.
Chill.
Cook Duncan Hines butter cake as directed.
In saucepan, put sugar and cocoa.
Stir in butter, milk and light corn syrup. Bring to a boil.
Boil 3 minutes, stirring occasionally.
Set in cold water for a few minutes.
Stir in the confectioners sugar, vanilla and peanut butter.
When this mixture begins to thicken, pour and spread on the cake.
Bake Duncan Hines cake mix as directed.
Cool and split layers in half.
Follow directions on Duncan Hines cake mix box.
In a bowl, blend until smooth Ricotta cheese, eggs, vanilla and sugar.
Pour this mixture on top of cake mix.
Bake 1 hour at 350\u00b0 in a 13 x 9-inch pan.
Blend together chocolate pudding and milk.
This mixture gets thick.
Fold in Cool Whip.
Spread on top of cake after cake is very cold.
Mix Duncan Hines Butter Recipe cake mix, eggs, milk and peanut oil together.
Pour into 3 or 4 layers; cook as directed.
Cool.
Make a white Duncan Hines cake mix by recipe.
While it is hot use a knife and make slits on the top of it.
Mix a small package of strawberry jello by recipe on box.
Pour over cooked cake.
When it is cool, mix strawberries and Cool Whip and put on top.
It's better if it sits in refrigerator overnight.
Put fresh strawberries on top.