Ding Dong Cake - cooking recipe

Ingredients

1 Duncan Hines devil's food cake mix
2/3 c. Crisco
1/3 c. Pet milk
1/2 c. sugar
1 tsp. vanilla
pinch of salt
1/2 c. powdered sugar
Duncan Hines ready to spread chocolate frosting

Preparation

Bake as directed for 2 layer cake.
Substitute milk instead of water.
Cool.
Mix Crisco, milk, sugar, vanilla and salt with mixer on high speed for 5 minutes.
Add powdered sugar.
Beat 4 minutes and spread between layer, then ice with Duncan Hines frosting.