Peter Paul Mound Cake - cooking recipe

Ingredients

1 Duncan Hines Moist Deluxe devil's food cake mix (chocolate)
1/3 c. sugar
1/2 stick margarine
1/2 c. sugar
1/2 c. canned milk
1 Tbsp. water
30 large marshmallows
1 tsp. vanilla
1 can coconut
1 Duncan Hines dark chocolate frosting

Preparation

Cook cake as directed on box.
Set aside to cool.
Mix together sugar, milk, margarine and water; heat.
After heated, add marshmallows.
After marshmallows are melted, add vanilla. Mix well.
Stir in coconut.
Mix well.
Slice both layers of cake. Spread mixture over.
Replace layers, icing with Duncan Hines dark chocolate frosting.