Grease and flour 9 x 13 x 2-inch cake pan.
Add marshmallows over bottom of pan.
Mix Duncan Hines cake mix. Pour over marshmallows.
Spoon can of cherry pie filling over chocolate cake mix.
Sprinkle nuts over the top.
Cook for 45 to 60 minutes in 350\u00b0 oven.
First bake a Duncan Hines white cake in a 13 x 9-inch cake pan. Let cake cool on rack 10 minutes.
With a toothpick, make holes about 1 inch apart all over cake.
Pour 1/2 cup green creme de menthe over cake.
Let cool completely.
Cook Duncan Hines butter cake as directed.
In saucepan, put sugar and cocoa.
Stir in butter, milk and light corn syrup. Bring to a boil.
Boil 3 minutes, stirring occasionally.
Set in cold water for a few minutes.
Stir in the confectioners sugar, vanilla and peanut butter.
When this mixture begins to thicken, pour and spread on the cake.
Carrot Cake:
Soak carrots and raisins
Beat together eggs, sour cream, water and oil until thoroughly mixed.
Add cake mix and instant chocolate pudding.
Beat until smooth and stir in package of chocolate chips.
Pour into greased and floured Bundt or angel food cake pan.
Bake at 350\u00b0 for 1 hour.
Frost with chocolate or vanilla icing.
Cook pudding as directed on package.
Mix in dry cake mix and stir until cake mix is all moist.
Pour into a lightly greased and floured 8 x 11-inch baking dish.
Sprinkle all the chocolate chips (morsels) over the cake batter.
Bake in a preheated 350\u00b0 oven for 30 to 35 minutes.
Serve plain or with Cool Whip and enjoy!
Cook Duncan Hines butter cake mix according to directions. Let cool. Punch holes in cooled cake. Mix crushed pineapple and sugar and bring to a boil, then simmer about 5 minutes. Pour over cooled cake when cooled. Mix oleo, cream cheese, chopped pecans and confectioners sugar. Spread this on cooled cake.
Bake 2 (12-inch) cakes (Duncan Hines white cake mix) as directed. Cool. Frost with can of cake frosting. Use whipping cream, then add coconut.
Bake cake as directed on box.
Cover cake mixture with chocolate chips and nuts. Bake as directed on box.
Mix together and bake at 350\u00b0 for 55 to 60 minutes in greased and floured Bundt cake pan (40 minutes for 13 x 9-inch pan).
Combine first 6 ingredients.
Using mixer, mix well.
Add chocolate chips with a spoon.
Pour into a well-greased and floured Bundt pan (or tube pan).
Bake for 45 minutes at 350\u00b0. (Check cake, may need a few more minutes.)
Cool in pan or 30 minutes.
Drizzle with glaze, if desired.
Make 3 cake layers, following the directions from Duncan Hines butter cake mix. Mix sugar, coconut and sour cream together. Let filling set at least overnight in refrigerator before cooking cake layers. Place filling between layers and all around cake. Keep in refrigerator.
Mix the first 5 ingredients.
Stir in nuts and chocolate morsels.
Pour into Bundt or angel food pan.
Bake at 350\u00b0 for 45 minutes.
Pour cherry pie filling, water and sugar into a 9 x 12-inch pan.
Mix well. Sprinkle 1 box Duncan Hines yellow cake mix (dry) over the cherry pie mixture.
Slice up margarine and place on top. Bake at 350\u00b0 for 45 minutes to 1 hour.
Pour can of undrained fruit cup into 13 x 9 x 2-inch baking dish.
Sprinkel 1 box Duncan Hines yellow cake mix (dry) over fruit cup.
Dribble 1 stick melted margarine over cake mix.
Bake at 350\u00b0 for 1 hour.
Serve with Cool Whip.
Serves 12 to 15.
Good dessert for a crowd.
Several people can each make dessert and they will all be the same.
Start with Duncan Hines lemon cake mix.
Add grated orange and lemon peel to dry cake mix.
Prepare as directed.
Cook Duncan Hines yellow cake mix as directed (2 layers). Allow to cool completely.
Mix and refrigerate the sour cream, sugar and thawed coconut.
When cake layers are cooked, cut them - making four layers.
Pour chilled filling between layers, reserving one cup of filling for frosting.
Start with Duncan Hines spice cake mix.
Substitute a 15 ounce jar of applesauce for the water.
Fold in 1 cup chopped pecans. Bake as directed.
Make Duncan Hines butter cake according to the directions and pour into a 9 x 13-inch greased and floured pan.
Mix eggs and chocolate mix first, then add cherries and cinnamon.
Bake 25 to 30 minutes in 350\u00b0 oven or until it tests done in the center.