Dark Chocolate Cake - cooking recipe

Ingredients

1 pkg. Duncan Hines chocolate cake mix II
1 pkg. instant chocolate pudding
1 c. (8 oz.) sour cream
4 eggs
1/2 c. Crisco oil
1/2 c. water
1 1/2 c. semi-sweet chocolate chips

Preparation

Combine first 6 ingredients.
Using mixer, mix well.
Add chocolate chips with a spoon.
Pour into a well-greased and floured Bundt pan (or tube pan).
Bake for 45 minutes at 350\u00b0. (Check cake, may need a few more minutes.)
Cool in pan or 30 minutes.
Drizzle with glaze, if desired.