oat with oil.
Make brownie mix according to package instructions, adding
Preheat oven to 350\u00b0.
Place 30 foil liners in muffin pans. Combine brownie mix, eggs, water and oil in large bowl.
Stir until well blended.
Fill each liner with 2 tablespoonfuls of batter.
Bake at 350\u00b0 for 10 minutes.
Remove from oven.
Push 1 peanut butter cup in center of each cupcake until top is even with surface of brownie.
Bake 5 to 7 minutes longer.
Cool!
Prepare brownie mix and bake according to package directions in 13 x 9-inch pan.
While warm, prick top with a fork and brush with Kahlua, if desired.
Let cool completely and crumble.
Prepare mouse mix according to directions, omit chilling.
br>Reserve 1 Cup dry brownie mix an the chocolate flavor packet
oated pans.
Place the Duncan Hines mix in a container .
Measure
Preheat oven at 350\u00b0.
Grease bottom of 13 x 9-inch baking pan.
Prepare brownie mix according to directions on package. Cool.
Frost brownies with vanilla frosting.
Cut int 6 lengthwise strips about 1 1/2 inches wide.
Cut in 4 crosswise strips about 3 inches wide.
Remove brownies from pan.
Decorate tops of brownies with chocolate pieces to look like Dominos.
Mix brownie mix as directed on package.
Mix cream cheese, sugar, egg and vanilla in a small bowl until blended.
Add nuts to brownie mix; grease and flour pan. Put 1/2 brownie mix in pan. Add cream cheese mixture; then add remaining brownie mix.
Bake at 350\u00b0 for 40 minutes.
Yields 36 brownies.
Soften cream cheese and butter and cream together.
Add the sugar, eggs, flour and vanilla and beat until smooth and set aside.
Prepare brownie mix as directed on package.
Pour half the brownie batter into a greased 9 x 13-inch pan.
Pour all the cream cheese mixture over brownie layer.
Spoon remaining brownie batter in spots over cream cheese layer and swirl together with a knife.
Bake at 350\u00b0 for 35 to 40 minutes.
Cool and frost if you wish.
Preheat oven to 350\u00b0.
Omit water called for on brownie package (you may have to add 1 tablespoon water to mixture before baking). Combine brownie mix, egg, chocolate packet and pecans.
Recommend a 13 x 9 x 2-inch pan.
Bake according to package instructions. Remove from oven and immediately sprinkle with bourbon.
Cool completely.
Combine 1/2 cup softened oleo or butter, sugar and rum.
Spread evenly over brownies.
Chill about an hour.
Mix cream cheese, butter, sugar, flour, 2 eggs and vanilla together.
Mix contents of brownie mix as directed, using 2 eggs. Pour brownie mix in oblong pan sprayed with Pam.
Pour cream cheese mixture over it and run a knife through the mixtures but don't mix completely.
Bake at 350\u00b0 until firm, about 30 minutes. Cut and cover with Saran Wrap.
Mix brownie mix as directed for chewy brownies and add nuts and chocolate chips.
Do not cook as directed.
Undercook.
Cook about 20 minutes, then let stand 3 or 4 minutes in turned-off oven with door open.
Then remove and let cool.
Preheat oven to 350\u00b0.
Line 13 x 9 x 2-inch pan with foil. Prepare, bake and cool brownie mix following package directions. Invert brownie onto cookie sheet.
Remove foil and cut in half crosswise so each half measures 8 1/2 x 6 1/2-inches.
Cut brick ice cream in half lengthwise.
Place each half on brownie half. Chill in freezer.
Prepare brownie mix according to cake type.
Add nuts; bake in an 8-inch pan.
Remove from pan.
Spread mixture of butter, creme de menthe and powdered sugar on top of brownies, then ice with fudge icing.
Combine brownie mix, egg yolks and water.
Stir until smooth. Spread in pan (8 x 8-inch or 9 x 9-inch).
Sprinkle coconut and nuts over batter.
Combine brown sugar and egg whites; pour over coconut and nuts. Bake at 350\u00b0 for 35 to 45 minutes (8 x 8-inch) or 25 to 35 minutes (9 x 9-inch).
Cool and cut in squares.
Prepare brownie mix as per brownie cake style brownies (2 eggs).
Use regular muffin tins with shallow liners or cut down deeper ones.
Use 1 measuring tablespoon of batter for each.
In center, gently press unwrapped peanut butter cup.
Bake at 350\u00b0 for 15 minutes.
Makes 3 dozen.
Preheat oven to 350\u00b0.
Grease 13-inch round pizza pan. Combine brownie mix, egg, oil and water in a large bowl.
Stir with a spoon until well blended, about 50 strokes.
Spread in pan. Bake at 350\u00b0 for 23 to 27 minutes.
Cool completely.
Cut into wedges; top with scoops of ice cream and decorate with assorted fruit, then drizzle with chocolate syrup.
Prepare brownie mix by box directions.
Place half of the mixture in a 9 x 13-inch baking dish.
Prepare brownie mix according to directions; cool.
Prepare chocolate and vanilla mousse and refrigerate 1 hour.
Make brownies according to package instructions in 9 x 13-inch pan.
Mix mousse according to directions; do not chill.
Crumble brownies.
Place 1/2 brownies, 1/2 mousse, 1/2 crushed candy bars and 1/2 Cool Whip.
Repeat layers.
Chill 8 hours.
Cook brownies as directed on package.
Mix pudding as directed on package.
Mix 3/4 of Cool Whip with pudding.
Layer brownies, Cool Whip pudding mixture and repeat until all is used.
Top with layer of Cool Whip.
Sprinkle with crushed Heath bar and top with cherries.
Use a decorative see through bowl for effect.