Brownie Trifle - cooking recipe

Ingredients

1 box Duncan Hines brownie mix
1 pkg. instant chocolate mousse mix (4.8 oz.)
5 or 6 Butterfinger candy bars
12 oz. Cool Whip

Preparation

Make brownies according to package instructions in 9 x 13-inch pan.
Mix mousse according to directions; do not chill.
Crumble brownies.
Place 1/2 brownies, 1/2 mousse, 1/2 crushed candy bars and 1/2 Cool Whip.
Repeat layers.
Chill 8 hours.