Ingredients
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1 pkg. Duncan Hines brownie mix
1 (12 oz.) Cool Whip, thawed
1 pkg. instant chocolate mousse mix*
1/4 c. Kahlua liqueur (optional)
8 toffee flavored candy bars, crushed **
Preparation
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Prepare brownie mix and bake according to package directions in 13 x 9-inch pan.
While warm, prick top with a fork and brush with Kahlua, if desired.
Let cool completely and crumble.
Prepare mouse mix according to directions, omit chilling.
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